Aunt Judi's Easter Pineapple Raisin Sauce
Description
Pineapple raisin sauce with brown sugar is a quick and easy addition to baked ham and a crowd-pleasing part of Easter brunch or dinner.
Ingredients
•
1/2 cup brown sugar
•
2 tablespoons all-purpose flour
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2 tablespoons vinegar
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1/2 teaspoon mustard
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1 1/2 cups hot water
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1 (8 ounce) can crushed pineapple
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3/4 cup raisins
Directions
1
Whisk brown sugar and flour together in a saucepan; add vinegar and mustard and whisk until smooth and free of lumps. Mix water, pineapple, and raisins into brown sugar mixture and simmer over medium heat, stirring often, until thickened, about 10 minutes.