Bacon & Cheddar Green Bean Casserole

Prep time: 10 min

Cook time: 30 min

Servings: 12

Yield: 12 servings

Description

This green bean casserole with bacon and Cheddar is the perfect holiday side dish, but your family will enjoy it as part of any weeknight dinner.

• 4 (14 1/2 ounce) cans Del Monte® Green Beans, any style, drained

• 2 (10 1/2 ounce) cans Campbell's® Condensed Cream of Mushroom Soup

• 2 2/3 cups French's® French Fried Onions, divided

• 1 cup milk

• 1/2 cup shredded Cheddar cheese, divided

• 6 slices cooked bacon, divided

• 1/4 teaspoon ground black pepper

1 Preheat the oven to 350 degrees F (175 degrees C).

2 Combine green beans, condensed soup, milk, and pepper in a large bowl. Add 1 1/3 cups French-fried onions and 1/2 of the Cheddar cheese.

3 Crumble 5 slices of bacon; add to the green bean mixture and mix until well combined. Transfer to a 3-quart baking dish.

4 Bake in the preheated oven for until hot and bubbly, about 25 minutes.

5 Remove from the oven and stir. Sprinkle with the remaining Cheddar and onions. Crumble remaining slice of bacon over top.

6 Return to the oven and bake until onions are golden brown, about 5 more minutes.