Bacon-Wrapped "Caramel" Corn on the Cob

Prep time: 15 min

Cook time: 35 min

Servings: 6

Yield: 6 servings

Description

For this bacon-wrapped "caramel" corn on the cob recipe, fresh corn is coated with butter and sugar, wrapped in bacon, and grilled until decadent.

• 6 ears corn, husked

• 1/2 cup butter, melted

• 1 pinch salt

• 1/2 cup firmly packed brown sugar

• 1 (12 ounce) package smoked bacon

1 Preheat an outdoor grill for medium, indirect heat and lightly oil the grate.

2 Place each ear on a sheet of aluminum foil large enough to wrap it completely. Brush corn with butter; season with salt.

3 Spread brown sugar evenly on a large plate; roll corn in sugar.

4 Wrap 2 bacon strips around each ear to cover; wrap foil around ears to completely enclose.

5 Cook on the preheated grill over indirect heat, flipping occasionally, until corn is tender and bacon is crisp, 35 to 45 minutes.