Baked Cheesy Potatoes
Description
These cheesy potatoes topped with bacon bits are made with frozen hash browns, processed cheese, mayonnaise, and onion for a delicious casserole.
Ingredients
•
1 pound processed cheese
•
1 (2 pound) package frozen hash brown potatoes, thawed
•
2 cups mayonnaise
•
1 white onion, chopped
•
1 (3 ounce) jar real bacon bits
Directions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
Place cheese in a large microwave-safe bowl and heat in the microwave until melted. Stir in potatoes, mayonnaise, and onion. Spread mixture into a 9x13-inch baking dish and top with bacon bits.
3
Bake in the preheated oven until hot and bubbly, about 1 hour.