Best Ever Chocolate Cutout Cookies
Description
This recipe is my grandmother's. This will be the best chocolate cutout cookie you have ever tasted: very chocolaty with a lot of flavor.
Ingredients
•
1 1/2 cups all-purpose flour
•
3/4 cup unsweetened cocoa powder
•
1 1/4 teaspoons baking powder
•
1/8 teaspoon salt
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3/4 cup butter, softened
•
1 1/4 cups white sugar
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1 egg
Directions
1
Sift together the flour, cocoa, baking powder and salt; set aside.
2
In a medium bowl, cream together the butter and sugar until smooth. Beat in the egg. Gradually stir in the sifted ingredients to form a soft dough. Divide dough into 2 pieces, flatten and wrap in plastic wrap. Refrigerate for 2 hours.
3
Preheat the oven to 375 degrees F (190 degrees C).
4
On a lightly floured surface, roll the dough out to 1/8 inch in thickness. Cut into desired shapes with cookie cutters. Dough will be sticky so be sure to add more flour to the rolling surface as needed. Place cookies 1 1/2 inches apart onto cookie sheets.
5
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.