Blue Cheese French Fries
Description
French fries topped with a homemade blue cheese sauce and bacon bits is a quick and easy appetizer or snack to prepare for get-togethers.
Ingredients
•
1 (28 ounce) package frozen French fries (such as Ore Ida®)
•
3 slices bacon, sliced into 1/4-inch pieces
•
1 tablespoon butter
•
1/4 cup minced scallions
•
1 tablespoon minced garlic
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1/2 cup blue cheese crumbles
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2 tablespoons half-and-half
Directions
1
Preheat oven to 450 degrees F (230 degrees C). Spread French fries in a single layer on a baking sheet.
2
Bake in the preheated oven until lightly golden and crisp, 24 to 34 minutes.
3
Place bacon in a large skillet and cook over medium-high heat; cook and stir until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving some of the bacon grease in the skillet. Slice into 1/4-inch strips.
4
Stir butter into the bacon grease and set skillet over medium heat; add scallions and garlic. Cook and stir until scallions are soft and browning, about 5 minutes. Add blue cheese; cook and stir with a spatula until cheese is melted, 2 to 3 minutes. Stir in half-and-half until sauce is smooth, 2 to 3 minutes. Remove from heat and let sit for 2 minutes.
5
Arrange fries on a plate and drizzle sauce over fries. Sprinkle bacon strips on top.