California Roll Sushi Salad
Description
Instead of rolling your own California rolls, you can toss all the components - crabmeat, avocado, nori, and rice - into this sushi salad.
Ingredients
•
1 cup water
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1/2 cup uncooked short-grain white rice
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1/4 cup rice wine vinegar
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2 tablespoons pickled ginger, with juice
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1 tablespoon mayonnaise
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1 tablespoon soy sauce
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1 tablespoon white sugar
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2 teaspoons wasabi powder, or to taste
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1 teaspoon sesame oil
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2 cups shredded imitation crabmeat
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1 avocado, cubed
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1/2 English cucumber, cut into 1-inch strips
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3 sheets nori, crumbled
Directions
1
Bring water and rice to a boil in a small saucepan. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Let cool, about 15 minutes.
2
Stir rice wine vinegar, pickled ginger juice, mayonnaise, soy sauce, sugar, wasabi powder, and sesame oil together in a bowl. Pour over cooled rice; mix to coat and break up clumps.
3
Dice pickled ginger. Fold ginger, crabmeat, avocado, cucumber, and nori gently into rice. Chill until serving.