Chocolate Chunk Berry Brownies
Description
This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
Ingredients
•
3/4 cup turbinado sugar
•
1/4 cup cocoa powder
•
1/2 cup gluten-free all purpose baking flour
•
1 teaspoon baking powder
•
1/2 cup egg substitute
•
1/2 cup coconut oil, melted
•
1 cup So Delicious® Dairy Free Vanilla Coconut Milk
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2 ounces dark chocolate, chopped into small chunks
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1 cup mixed frozen berries
Directions
1
Preheat oven to 350 degrees and line a 9 x 9 inch baking pan with parchment paper.
2
In a large bowl, whisk together the dry ingredients. Add egg substitute, Vanilla Coconutmilk and melted coconut oil. Gently fold the chocolate and berries into the batter.
3
Pour batter into the pan and bake for 30 to 40 minutes or until a knife comes out clean. Sprinkle with powdered sugar, if desired.