Citrons Confits Express (Quick Preserved Lemons)
Description
Preserved lemons, a perfect addition to Moroccan dishes, won't take weeks to make if you cook them in the microwave with this express recipe.
Ingredients
•
2 lemons, sliced into thin wedges
•
1/4 cup water
•
2 tablespoons water
•
1 lemon, juiced
•
1 tablespoon salt
Directions
1
Mix lemons wedges, 1/4 cup plus 2 tablespoons water, lemon juice, and salt together in a microwave-safe container.
2
Cook in the microwave for 10 minutes, stirring at 2-minute intervals to prevent spills.
3
Pour the mixture into a sterilized, airtight jar. Let stand for 24 hours before using.