Coconut Macaroons
Description
These coconut macaroons are super simple and easy to make with flaked coconut and condensed milk for the perfect chewy and delicious sweet treat.
Ingredients
•
5 1/2 cups flaked coconut
•
2/3 cup all-purpose flour
•
1/4 teaspoon salt
•
1 (14 ounce) can sweetened condensed milk
•
2 teaspoons vanilla extract
Directions
1
Gather all ingredients.
2
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper or aluminum foil.
3
Combine coconut, flour, and salt in a large bowl; stir in sweetened condensed milk and vanilla extract until mixture is evenly blended. Use your hands if needed to combine thoroughly.
4
Drop coconut mixture onto the prepared baking sheets, about 1 inch apart, using a small ice cream scoop.
5
Bake in the preheated oven until tops are golden and lightly toasted, 12 to 15 minutes.
6
Cool macaroons on baking sheets for 5 minutes, then transfer to wire racks to cool completely. Enjoy!