Corn Flake Cookies II
Description
My mom's easy recipe--Chewy, yummy cookies with breakfast cereal flakes, chocolate chips and nuts...This recipe can be halved or doubled, depending on how many cookies you want! Enjoy!
Ingredients
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1/2 cup canola oil
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1/2 cup margarine
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1 cup brown sugar
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1 cup white sugar
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 1/2 cups cornflakes cereal
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1 cup rolled oats
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1 cup semisweet chocolate chips
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1/2 cup chopped walnuts
Directions
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
2
In a large bowl, mix together the canola oil, margarine, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, baking powder and salt; stir into the sugar mixture. Mix in the cornflakes cereal, oats, chocolate chips and walnuts. Drop by heaping teaspoonfuls onto the prepared cookie sheets.
3
Bake for 12 to 15 minutes in the preheated oven, until golden brown. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.