Cream of Mushroom Soup III

Prep time: 10 min

Cook time: 20 min

Servings: 8

Yield: 8 servings

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Description

Mushrooms and cream are combined with chicken broth and sherry in this simple, quick soup.

Ingredients

• 1/4 cup butter

• 1 pound fresh mushrooms, sliced

• 1/4 cup all-purpose flour

• 3 (14 ounce) cans chicken broth

• 1 cube beef bouillon

• 1/2 cup sherry

• 1 cup heavy cream

Directions

1 In a large saucepan, melt butter over medium heat. Cook mushrooms in butter 5 minutes. Sprinkle flour over mushrooms. Pour in broth, a little at a time, stirring constantly. Stir in bouillon cube and sherry. Bring to a boil, then remove from heat and stir in cream. Heat through, without boiling. Serve.