Cream of Wheat (Semolina) Porridge
Description
Easy semolina porridge made on the stovetop with cream of wheat, milk, butter, and a bit of sugar will be the best hot breakfast you'll ever have.
Ingredients
•
2 cups milk
•
1 cup water
•
1 1/2 teaspoons butter
•
1/4 teaspoon salt
•
1/3 cup semolina flour
•
1 tablespoon white sugar
Directions
1
Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
2
Place the saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low, cover, and cook, stirring occasionally, until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
3
Let porridge stand for 3 to 5 minutes before serving.