Curried Apple and Leek Soup
Description
The title says it all -- with potatoes, too.
Ingredients
•
1 tablespoon margarine
•
2 teaspoons curry powder
•
3 leeks, chopped
•
3/4 cup diced potatoes
•
2 Granny Smith apples -- peeled, cored and chopped
•
3 cups vegetable broth
•
salt and pepper to taste
•
1/4 cup plain yogurt
Directions
1
In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
2
Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.