Dill Pickle Dip

Prep time: 15 min

Servings: 12

Yield: 12 servings

Description

A creamy dill pickle dip made with cream cheese, chopped pickles, sweet onion, and dried dill; serve with crackers for a crowd-pleasing party dip.

• 1 (8 ounce) package cream cheese, at room temperature

• 1 cup chopped dill pickles, or more to taste

• 1/4 cup finely chopped sweet onion

• 2 tablespoons pickle juice, or more to taste

• 1 teaspoon dried dill weed

• 1/2 teaspoon kosher salt

• 1 pinch freshly ground black pepper, or to taste

1 Gather the ingredients.

2 Stir cream cheese in a bowl with a wooden spoon until smooth.

3 Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.