Down Home Comfort Casserole
Description
On a base of biscuits, this baked casserole has layers of corned beef hash with eggs, shredded cheese, and is topped with country gravy.
Ingredients
•
Non-stick cooking spray
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1 (16 ounce) can refrigerated biscuit dough
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1 cup shredded Cheddar cheese, divided
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6 eggs
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1/2 cup milk
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4 teaspoons salt
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1/2 teaspoon ground black pepper
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1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
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4 cups prepared country-style gravy
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
2
Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
3
Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
4
Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
5
Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.