Easy Moo Shu Pork
Description
Pork tenderloin is marinated in soy sauce, sesame oil, garlic, and ginger, then stir-fried with cabbage and carrot in this easy recipe.
Ingredients
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2 tablespoons soy sauce
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1 tablespoon sesame oil
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1 tablespoon grated fresh ginger
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1 teaspoon minced garlic
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3/4 pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips
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2 tablespoons vegetable oil
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2 cups shredded napa cabbage
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1 carrot, grated
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salt and ground black pepper to taste
Directions
1
Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
2
Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.