Edible Cookie Chip Dough
Description
Your kids can help you make this easy egg-free chocolate chip cookie dough that can be eaten raw or baked up into soft, sweet cookies.
Ingredients
•
2 cups all-purpose flour
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1/2 cup white sugar
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1/3 cup brown sugar
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1 pinch salt
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1/2 cup whole milk
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1/3 cup butter, melted
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1 teaspoon vanilla extract
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2/3 cup chocolate chips
Directions
1
Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.
2
Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.