Egg, Sausage and Cheese Breakfast Sandwich
Description
Breakfast in a bun? Why not! This recipe has all the usual suspects – eggs, sausage, cheese – plus a little spice to kick your morning into high gear.
Ingredients
•
4 Ball Park® Hamburger Buns
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4 sausage patties
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8 eggs
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Salt and pepper to taste
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1 tablespoon olive oil
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1 teaspoon Sriracha sauce, or to taste
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1/2 cup mayonnaise
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4 slices Cheddar cheese
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1 cup arugula
Directions
1
Preheat oven to 425 degrees F. Toast buns until golden brown.
2
Cook sausage patties in a skillet over medium heat until brown.
3
While preparing sausage, whisk the eggs together in a bowl and season with salt and pepper.
4
In a clean saute pan add 1 tablespoon of olive oil and scramble the eggs till cooked throughout.
5
Combine Sriracha sauce and mayonnaise and spread on each side of the buns.
6
Place a sausage patty onto the four bottom buns. For each sandwich, top sausage with eggs, cheese and arugula.
7
Serve while warm.