Fig and Honey Jam with Walnuts
Description
This fig and honey jam with walnuts recipe is made with Mission figs, honey, butter, cinnamon, cloves, vanilla, ginger, and walnuts for a tasty condiment.
Ingredients
•
4 cups Mission figs, stemmed
•
2 cups honey
•
1 cup water
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1/4 cup butter
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3 tablespoons lemon juice
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2 teaspoons ground cinnamon
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1 1/2 teaspoons vanilla extract
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1 teaspoon ground cloves
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1 teaspoon salt
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1/2 teaspoon grated fresh ginger
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1 cup chopped walnuts
Directions
1
Combine figs, honey, water, butter, lemon juice, cinnamon, vanilla extract, cloves, salt, and ginger in a pot; bring to a boil. Reduce heat; simmer until figs are soft, about 1 hour and 15 minutes.
2
Purée fig mixture with an immersion blender until jam reaches desired consistency; stir in walnuts. Continue cooking until flavors meld, about 15 minutes more.
3
Pour jam into a container. Store in the refrigerator for up to one month.