Florentine Tomato Soup
Description
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup.
Ingredients
•
1 teaspoon olive oil
•
1/2 cup chopped green bell pepper
•
1/2 cup chopped onion
•
1 clove garlic, minced
•
1 (14 1/2 ounce) can diced tomatoes
•
1 1/2 cups water
•
1 tablespoon minced fresh basil
•
1 teaspoon chicken bouillon granules
•
1/4 teaspoon ground black pepper
•
1 (10 ounce) package frozen chopped spinach, thawed
Directions
1
In a large saucepan over medium heat, cook bell pepper, onion and garlic in oil until tender. Stir in tomatoes, water, basil, bouillon and black pepper. Bring to a boil, then reduce heat and simmer 10 minutes.
2
Stir in spinach and cook 5 to 7 minutes more.