Golden Sweet Cornbread from Del Monte®

Prep time: 5 min
Cook time: 45 min
Servings: 12
Yield: 12 servings
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Description

Creamed corn and whole corn kernels bake up moist and sweet in this easy cornbread recipe – enjoy with anything from chili to holiday meals.

Ingredients

• 2 (8 1/2 ounce) packages corn muffin mix
• 2 eggs
• 1 (14 3/4 ounce) can Del Monte® Sweet Corn Cream Style, No Salt Added
• 1 (15 1/4 ounce) can DEL MONTE® Whole Kernel Corn, No Salt Added, well drained

Directions

1 Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
2 Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
3 Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.