Grilled Chicken Kabobs
Description
Chicken kabobs are pure grilled excitement, uniting tender chicken kabobs, La Choy's teriyaki sauce, and Ben's jasmine rice.
Ingredients
•
PAM® Grilling Spray
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1/2 cup La Choy® Teriyaki Stir-Fry Sauce and Marinade
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2 tablespoons La Choy® Soy Sauce
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1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
•
1 medium zucchini, halved lengthwise, cut into 1/2-inch-thick slices
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1 cup cherry tomatoes
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1/2 medium red onion, cut into 1-inch pieces
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8 (6 inch) bamboo skewers
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2 (8 1/2 ounce) packages Ben's Original Ready Rice Jasmine
Directions
1
Preheat the grill to medium-high heat. Lightly coat the grate with cooking spray.
2
Combine teriyaki sauce and soy sauce in a small bowl; set aside.
3
Thread chicken, zucchini, tomatoes, and onion pieces onto each skewer.
4
Grill kabobs on the preheated grill for 5 minutes; flip and brush with sauce mixture. Continue grilling until chicken is no longer pink in the center and vegetables are tender, about 5 minutes more. Flip again and brush with remaining sauce; grill until sauce is hot, being careful not to burn.
5
Squeeze the rice pouches to separate rice. Tear open the top strips about 2 inches to vent. Place both packages in the microwave and cook on high for 2 1/2 minutes. Remove pouches from the microwave using the cool touch area on the untorn side. Serve kabobs with cooked rice.