Grilled Fish Steaks
Description
Simple and delicious grilled fish made with halibut fillets marinated in lemon juice, garlic, and herbs, cooked until perfectly tender on the grill.
Ingredients
•
6 tablespoons olive oil
•
1 tablespoon fresh lemon juice
•
1 tablespoon chopped fresh parsley
•
1 clove garlic, minced
•
1 teaspoon dried basil
•
1 teaspoon salt
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1 teaspoon ground black pepper
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2 (6 ounce) fillets halibut
Directions
1
Gather all ingredients.
2
Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.
3
Place halibut fillets in a shallow glass dish or a resealable plastic bag; pour marinade over fish fillets. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
4
Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.
5
Remove halibut fillets from marinade and drain off any excess. Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.