Grilled Mushrooms Stuffed with Basil and Blue Cheese Butter
Description
Follow this quick and easy recipe for tender grilled mushrooms filled with a crowd-pleasing blue cheese, basil, and butter stuffing.
Ingredients
•
1 (6 ounce) package button mushrooms, stemmed
•
1 tablespoon olive oil, or as needed
•
1/3 cup crumbled blue cheese
•
2 tablespoons butter
•
2 cloves garlic, minced
•
1 tablespoon chopped fresh basil
•
salt and ground black pepper to taste
Directions
1
Coat tops of mushrooms with olive oil. Place mushrooms top-down in a grill-safe dish.
2
Mix blue cheese, butter, garlic, basil, salt, and pepper thoroughly in a bowl. Scoop evenly into the mushroom caps.
3
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook mushrooms until tender and heated through, about 5 minutes.