Hamburger Rice Casserole
Description
This layered casserole of green cabbage, hamburger, rice, and American cheese is quick to prep and makes a satisfying meal at family dinners.
Ingredients
•
1 head green cabbage, shredded
•
1/2 cup uncooked long-grain white rice
•
1 pound ground beef
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1 small onion, chopped
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1 1/2 teaspoons dried oregano
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1/2 teaspoon dried sweet basil
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1/4 teaspoon garlic powder
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1/4 teaspoon dried thyme
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1/2 teaspoon salt
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1/2 teaspoon white sugar
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1/4 teaspoon ground black pepper
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1 (28 ounce) can whole tomatoes
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10 slices American cheese
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
Spread cabbage in the bottom of a 9x13-inch baking dish; sprinkle rice on top.
3
Heat a large skillet over medium heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add onion, oregano, basil, garlic powder, and thyme; cook and stir until onion is transparent, about 5 minutes. Season with sugar, salt, and pepper.
4
Spoon beef mixture over rice and cabbage in the baking dish. Break up tomatoes in the can with your hand; pour over beef mixture. Cover baking dish with aluminum foil.
5
Bake in the preheated oven until rice is tender, about 1 hour 15 minutes. Uncover and arrange American cheese slices over casserole. Let stand until cheese melts and absorbs juices, 15 to 20 minutes.