Healthy Strawberry Banana Muffins
Description
These kid-pleasing muffins made with whole wheat and quinoa flour are bursting with fresh banana and strawberry flavor and ready in 1 hour.
Ingredients
•
1 1/4 cups whole wheat flour
•
1/4 cup quinoa flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
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3 bananas
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1 cup sliced strawberries
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1/3 cup honey
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1/3 cup canola oil
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1 egg
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1 teaspoon vanilla extract
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners.
2
Sift whole wheat flour, quinoa flour, baking powder, baking soda, and salt into a large bowl.
3
Combine bananas, strawberries, honey, oil, egg, and vanilla extract in a blender; blend until small chunks remain or mixture is completely smooth. Pour over whole wheat flour mixture; mix until batter is combined.
4
Spoon batter into the prepared muffin cups.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Transfer to a wire rack to cool.