Holiday Breakfast Sandwiches

Prep time: 15 min

Cook time: 15 min

Servings: 8

Yield: 8 servings

Description

Fans of apple pie with Cheddar cheese will love these quick holiday breakfast sandwiches made with refrigerated biscuit dough for ease.

Ingredients

• 1/3 cup firmly packed brown sugar

• 2 tablespoons all-purpose flour

• 1/2 teaspoon ground cinnamon

• 1 (10 ounce) can refrigerated biscuit dough

• 1 cup shredded sharp Cheddar cheese

• 2 large Granny Smith apples - peeled, cored, and cut into rings

• 1 tablespoon margarine, melted

Directions

1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2 Whisk brown sugar, flour, and cinnamon together in a bowl.

3 Remove biscuit dough from the can and separate into biscuits. Press into 3-inch circles on the prepared baking sheet. Sprinkle Cheddar cheese over each circle; top with apple rings. Sprinkle brown sugar mixture evenly over apple rings. Drizzle margarine on top.

4 Bake in the preheated oven until biscuits are lightly browned, about 15 minutes.