Jacinto's
Description
Moist drop cookies that are chock full of goodies like coconut, walnuts and especially chocolate.
Ingredients
•
1 cup butter, softened
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1 (3 ounce) package cream cheese
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3/4 cup brown sugar
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1/2 cup white sugar
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2 eggs
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2 1/4 cups all-purpose flour
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1 teaspoon baking soda
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10 ounces milk chocolate candy bar, chopped
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1 cup flaked coconut
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1 3/4 cups chopped walnuts
Directions
1
Preheat oven to 350 degrees F (175 degrees C).
2
In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.
3
Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.