Kentucky Derby Pie
Description
This Kentucky Derby pie, filled with pecans and chocolate chips, is a sweet dessert to serve with ice cream at your next derby party.
Ingredients
•
1 (9 inch) pie crust pastry
•
1 cup light corn syrup
•
1 cup white sugar
•
4 eggs
•
1 1/4 cups chocolate chips
•
1 cup chopped pecans
•
1/2 cup butter, melted
•
2 tablespoons bourbon
•
1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
2
Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
3
Bake in the preheated oven until set, 45 to 50 minutes.