Lemony Grilled Okra
Description
Try something new on the barbeque with this lemony, herbal grilled okra recipe that will have you wondering why you haven't had okra before.
Ingredients
•
1 pound okra, stems trimmed
•
1 tablespoon extra-virgin olive oil, or more as needed
•
1 pinch paprika, or to taste
•
1 pinch garlic powder, or to taste
•
salt and freshly ground black pepper to taste
•
1 pinch cayenne pepper
•
1 lemon, juiced
•
1/4 teaspoon chopped fresh rosemary, or to taste
•
1/4 teaspoon chopped fresh thyme, or to taste
Directions
1
Preheat an outdoor grill for high heat and lightly oil the grate.
2
Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.
3
Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes.
4
Transfer okra to a serving bowl; sprinkle with lemon juice, rosemary, and thyme.