New Year’s Champagne Punch

Prep time: 5 min
Servings: 52
Yield: 52 servings
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Description

This holiday Champagne punch made with sherbet, orange juice, ginger ale, and Champagne is colorful, delicious, and will really get a party going!

Ingredients

• 1 quart orange sherbet
• 2 quarts fresh orange juice, chilled
• 1 (2 liter) bottle ginger ale, chilled
• 2 (750 milliliter) bottles champagne, chilled

Directions

1 Place sherbet block in the center of a large punch bowl. Pour orange juice over top, followed by ginger ale and Champagne. Stir gently to mix liquids until top of punch begins to foam. Serve immediately.