Pan-Fried Shrimp
Description
This pan-fried shrimp recipe is made with bay shrimp sautéed in butter with lemon juice, salt, and pepper in this quick and easy stovetop recipe.
Ingredients
•
8 tablespoons butter, divided
•
1 pound peeled and deveined bay shrimp
•
1 tablespoon lemon juice, divided
•
1 pinch garlic salt, or to taste
•
salt and ground black pepper to taste
Directions
1
Melt 6 tablespoons butter in a large skillet over high heat. Add shrimp; cook and stir in hot butter until browned, about 2 minutes. Reduce heat to medium-low.
2
Stir in 1 1/2 teaspoons lemon juice, garlic salt, salt, and pepper; cook until heated through, about 1 minute. Remove from heat; stir in remaining 2 tablespoons butter and 1 1/2 teaspoons lemon juice.