Piadina (Italian Flatbread)
Description
This 4-ingredient piadina is an Italian flatbread from the Emilia-Romagna region of Italy. It is traditionally stuffed with cured meat and soft cheese.
Ingredients
•
2 cups all-purpose flour
•
1 pinch salt
•
1/2 cup water
•
7 tablespoons lard
Directions
1
Mix flour and salt together in a large bowl. Mix in water, a little at a time, then rub in lard until dough comes together in a ball.
2
Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide dough into 6 pieces; roll out each piece to 1/16-inch thickness.
3
Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.