Pizza Oven Dough
Description
This easy, thin-crust pizza dough recipe handed down from an Italian grandmother can't be beaten for delicious homemade pizza any day of the week.
Ingredients
•
1 cup water
•
1 1/2 teaspoons active dry yeast
•
1 teaspoon white sugar
•
3 cups bread flour
•
1 tablespoon olive oil
•
1 1/2 teaspoons salt
Directions
1
Mix together water, yeast, and sugar in the bowl of a stand mixer until sugar is dissolved. Add bread flour, olive oil, and salt. Knead using the dough hook attachment until dough is smooth and elastic, about 10 minutes.
2
Cover dough and refrigerate, 8 hours to overnight.
3
Punch dough gently to deflate. Divide into 2 pieces on a lightly floured surface. Shape into balls; cover with a damp cloth and let rest, 2 to 3 hours.
4
Flatten or stretch out dough to desired thickness.