Pumpkin Crunch Cobbler
Description
Pumpkin crunch cobbler is super easy to make using pumpkin puree, cake mix, butter, and pecans creating a quick dessert for any occasion.
Ingredients
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1 (15 ounce) can pumpkin puree
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1 cup milk
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3 eggs
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1/2 cup white sugar
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1 teaspoon ground cinnamon
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1 teaspoon ground ginger
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1 teaspoon ground nutmeg
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1/2 teaspoon salt
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1/8 teaspoon ground cloves
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1 (18 1/4 ounce) package butter cake mix
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3/4 cup butter, melted
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3/4 cup chopped pecans
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
2
Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. Drizzle butter on top. Sprinkle cake mix over butter and top with pecans.
3
Bake in the preheated oven until golden brown, about 1 hour.