Quick Pan-Seared Scallops
Description
Sea scallops seared with shallot and lemon juice and garnish with fresh parsley is a quick and easy seafood main dish fit for company.
Ingredients
•
2 tablespoons olive oil
•
1 small shallot, minced
•
1 lemon, juiced
•
12 sea scallops
•
1 pinch salt and freshly ground black pepper
•
2 tablespoons chopped fresh parsley, or to taste
Directions
1
Heat olive oil in a large skillet over medium heat. Add shallot; cook and stir until lightly browned, 1 to 2 minutes. Pour in lemon juice and cook until evaporated, scraping the bottom of the skillet with a wooden spoon to release any browned bits, about 3 minutes.
2
Place scallops 1/2 inch apart in the skillet. Cook until browned on the bottom, about 1 minute. Flip and continue cooking until the second side is deeply browned, about 1 minute more.
3
Transfer scallops to a serving plate; season with salt and pepper. Garnish with parsley.