Skinny Chocolate Mocha Shake

Prep time: 5 min

Servings: 1

Yield: 1 servings

Description

Cold brew coffee concentrate, sugar-free hot cocoa mix, soy milk, and chocolate syrup make a delicious cold mocha--and you won't miss the calories.

• 1 cup Gevalia® Cold Brew Concentrate - House Blend

• 1 envelope sugar free instant cocoa mix

• 1/4 cup hot water

• 1/4 cup soy milk

• 2 tablespoons sugar free chocolate syrup

• 1 packet sugar substitute (such as Truvia®)

1 Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.

2 Dissolve hot cocoa mix in hot water.

3 Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.