So Easy Black Magic Cake
Description
This magic chocolate cake made with buttermilk and strong black coffee is a dark, rich treat that will become a new family favorite.
Ingredients
•
2 cups white sugar
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1 3/4 cups all-purpose flour, unsifted
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3/4 cup unsweetened cocoa powder
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup buttermilk
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1/2 cup vegetable oil
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1/2 cup strong black coffee
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2 eggs
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1 teaspoon vanilla extract
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
2
Combine sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl.
3
Mix buttermilk, oil, coffee, eggs, and vanilla extract together in a bowl. Pour over sugar mixture in the large bowl; beat with an electric mixer on medium speed until batter is smooth and thin, about 2 minutes. Pour batter into the prepared baking pan.
4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.