Southern Dirty Rice
Description
Rice is cooked in a savory broth with sautéed livers, chicken gizzards, onion, and garlic in this tasty Southern dirty rice recipe.
Ingredients
•
1/4 pound chicken gizzards, rinsed
•
1/2 pound chicken livers, rinsed and trimmed
•
1 tablespoon vegetable oil
•
1 onion, finely chopped
•
3 cloves garlic, minced
•
2 cups uncooked white rice
•
4 cups chicken broth
•
salt to taste
•
1/2 teaspoon ground black pepper
•
1/4 teaspoon cayenne pepper
•
1 cup thinly sliced green onions
Directions
1
Pulse gizzards in a food processor, then pulse livers.
2
Heat oil in a large saucepan. Sauté onion and gizzards over medium heat, stirring constantly, until meat begins to brown, about 5 minutes. Add livers and garlic; cook, stirring constantly, until brown, about 3 minutes.
3
Add rice and stir until coated with oil. Add broth, salt, pepper, and cayenne pepper. Bring to a boil; reduce heat to simmer, cover, and cook for about 20 minutes, or until rice has absorbed liquid. Sprinkle with green onion and serve.