Spinach Orange Salad
Description
Fresh orange segments add a pop of color and bright citrus flavor to this spinach, bacon, and red onion salad with a light dressing.
Ingredients
•
6 slices bacon
•
2 oranges, peeled
•
1 (16 ounce) bag fresh spinach leaves
•
1/2 red onion, thinly sliced
•
1/2 cup pine nuts
•
1/3 cup vegetable oil
•
1/4 cup orange juice
•
2 teaspoons white vinegar
•
1/2 teaspoon salt
Directions
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble into small pieces.
2
Separate oranges into individual wedges. Cut each wedge into thirds.
3
Combine bacon, oranges, spinach, red onion, and pine nuts in a large bowl; toss lightly.
4
Whisk oil, orange juice, vinegar, and salt together in a small bowl to make dressing.
5
Drizzle some dressing over the spinach mixture; toss to coat. Serve remaining dressing on the side.