Strawberry Lemonade Yogurt Cake
Description
Strawberry lemonade yogurt cake, made with sweetened yogurt and lemonade mix, is a quick and easy, soft cake that is great for potlucks.
Ingredients
•
1 cup white sugar
•
1/2 cup butter, softened
•
5 ounces sweetened yogurt
•
2 teaspoons vanilla extract
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1 1/2 cups all-purpose flour
•
1 3/4 teaspoons baking powder
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1 (3/13 ounce) package powdered strawberry-lemonade mix
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1/2 cup milk
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.
2
Beat sugar and butter together in a bowl using an electric mixer until smooth and creamy; beat in yogurt until smooth. Stir vanilla extract into mixture.
3
Mix flour and baking powder together in a separate bowl. Stir flour mixture into butter mixture; add lemonade mix and stir. Stir milk into batter until smooth; pour into the prepared pan.
4
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool for 10 to 20 minutes before slicing.