Texas Tomatillo Avocado Sauce
Description
This delicious green sauce with tomatillos, avocados, jalapeno, and sour cream is great for dipping or on your favorite tacos or fajitas.
Ingredients
•
1 pound tomatillos, husked
•
4 avocados, halved and pitted
•
1 (8 ounce) container sour cream
•
1 jalapeno pepper
•
2 tablespoons lime juice
•
4 cloves garlic
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3 sprigs fresh cilantro
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1 tablespoon red fajita seasoning
•
1 teaspoon Mediterranean sea salt
Directions
1
Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
2
Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
3
Refrigerate blended sauce until flavors meld, at least 4 hours.