Three Bean Soup
Description
This quick and easy three bean soup is made with a healthy trio of canned beans (black, pinto, and kidney), bell peppers, and zesty diced tomatoes.
Ingredients
•
2 tablespoons vegetable oil
•
1 medium onion, chopped
•
1 medium green bell pepper, chopped
•
1 medium yellow bell pepper, chopped
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2 (14 1/2 ounce) cans chicken broth
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2 (15 ounce) cans black beans, drained
•
2 (15 ounce) cans kidney beans, drained
•
1 (15 ounce) can pinto beans, drained
•
1 (10 ounce) can diced tomatoes with green chile peppers
Directions
1
Heat oil in a large saucepan over medium heat. Add onion and bell peppers; cook and stir until softened, about 5 minutes.
2
Stir in chicken broth, black beans, kidney beans, pinto beans, and diced tomatoes. Cook until heated through, 10 to 15 minutes.