Unicorn Waffle Taco Sundae
Description
White chocolate dipped waffle cones are coated with sprinkles and filled with strawberry ice cream in these adorable unicorn treats.
Ingredients
•
1 cup all-purpose flour
•
2 tablespoons white sugar
•
2 teaspoons baking powder
•
1/2 teaspoon salt
•
3/4 cup warm milk
•
1/4 cup butter, melted
•
1 egg
•
1 teaspoon vanilla extract
•
8 ounces white chocolate, chopped
•
2 tablespoons coconut oil
•
2 tablespoons multicolored candy sprinkles, or to taste
•
3 cups strawberry ice cream
•
1 cup raspberry sherbet
Directions
1
Preheat and grease a standard round waffle iron.
2
Whisk flour, sugar, baking powder, and salt together in a bowl. Stir warm milk, melted butter, egg, and vanilla extract together in a separate bowl; mix into flour mixture just until batter is smooth.
3
Scoop 1/2 cup batter into the preheated waffle iron; cook according to manufacturer's instructions, 2 to 4 minutes. Immediately remove waffle; drape and form around a rolling pin to create a taco shape. Cool to room temperature.
4
Mix white chocolate and coconut oil together in a microwave-safe bowl; heat in microwave until melted and smooth, about 1 minute. Whisk well.
5
Dip the open side of each waffle into the white chocolate mixture using the handle of a spatula to hold the waffle.
6
Sprinkle the sprinkles over white chocolate dipped area of waffle. Fill the waffles with strawberry ice cream and raspberry sorbet.