Vegan "Sour Cream"

Prep time: 10 min

Servings: 15

Yield: 15 servings

Description

Tofu, lemon juice, olive oil, and vinegar are blended together creating a vegan version of sour cream, a quick and easy 5-ingredient recipe.

• 1 (12 ounce) package firm tofu

• 1 lemon, juiced

• 1 tablespoon olive oil

• 1 1/2 teaspoons white vinegar

• 1/2 teaspoon salt

1 Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.