Zach's Buffalo Wing Goodness
Description
Flour-coated chicken wings are baked to crispy perfection with just the right amount heat in this easy recipe full of Buffalo goodness.
Ingredients
•
cooking spray
•
1/2 cup all-purpose flour
•
1/4 teaspoon ground paprika
•
1/4 teaspoon salt
•
1/8 teaspoon cayenne pepper
•
12 chicken wings, thawed if frozen
•
1/3 cup hot pepper wing sauce
Directions
1
Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
2
Mix flour, paprika, salt, and cayenne pepper together in a bowl.
3
Pat chicken wings dry with paper towels. Dip in the flour mixture until thoroughly coated. Transfer floured wings to the baking sheet; spray lightly with cooking spray.
4
Bake in the preheated oven, without turning, until browned, about 48 minutes. Preheat the oven's broiler. Broil wings until crisp and browned, about 5 minutes.
5
Combine hot wings and hot sauce in a large bowl; toss until evenly coated.