Baby Bell Peppers with Chicken Salad
Description
Inspired by bento boxes, this lunch is fun to make and to eat: baby bell peppers stuffed with chicken salad, cherries, and cottage cheese.
Ingredients
•
1 (12 1/2 fl oz) can chunk chicken breast, drained and flaked
•
1 small jalapeno pepper, diced
•
3 green onions, thinly sliced, divided
•
2 tablespoons light mayonnaise
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3 baby bell peppers, halved and seeded
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1 cup low-fat cottage cheese
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1 cup fresh cherries
Directions
1
Mix chicken, jalapeno pepper, 2 green onions, and mayonnaise together in bowl until thoroughly combined. Stuff each baby bell pepper half with chicken mixture.
2
Mix half of the remaining green onion with cottage cheese; use the other half to garnish stuffed baby bell peppers. Serve baby bell peppers alongside cottage cheese mixture and cherries.