Banana and Flax Seed Muffins
Description
Make these whole wheat, banana, flax seed muffins using just a single bowl for a quick and easy healthyish breakfast recipe the whole family will enjoy.
Ingredients
•
6 large ripe bananas
•
1 cup brown sugar
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3/4 cup salted butter, melted
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1/2 cup white sugar
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2 eggs
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1 1/2 cups all-purpose flour
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1 1/4 cups whole wheat flour
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1/2 cup ground flax seeds
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2 teaspoons baking soda
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2 teaspoons baking powder
Directions
1
Preheat the oven to 350 degrees F (175 degrees C). Line 2 muffin tins with 20 paper liners.
2
Mash bananas in a bowl. Stir in brown sugar, butter, white sugar, and eggs until well combined. Stir in all-purpose flour, whole wheat flour, flax seeds, baking soda, and baking powder. Spoon batter into the prepared muffin cups.
3
Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes.