Banana Upside-Down Cake
Description
Easy and yummy. Bananas, brown sugar and pecans are baked under a banana cake mix. The pans are then inverted so the bananas end up on top!
Ingredients
•
4 tablespoons butter, melted
•
1/2 cup brown sugar
•
1/2 cup chopped pecans
•
4 bananas, sliced
•
1 (18 1/4 ounce) package banana cake mix
Directions
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.
2
Prepare cake mix according to package instructions. Divide batter into the 2 pans.
3
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.